If you run a bar, club, or restaurant, you probably have several chillers. These appliances are designed to serve many purposes within a commercial environment. Chillers allow food and drinks to be quickly chilled allowing faster freezing times as well as keeping foods fresher. Chillers can also be used to quickly cool foods allowing preparation and serving times to be decreased.
The best way to avoid unexpected breakdowns and serious damage is to perform regular maintenance on the appliance. Our technicians can examine and service your chillers regularly on a predetermined schedule. Regular maintenance will also extend the life of your chillers and help you save some money.